Garlic is a powerful, yet natural, detoxifier. Garlic contains numerous sulphur components, including the most valuable sulph-hydryl groups, which oxidize mercury, cadmium, and lead, making them water-soluble. Once these metals are water-soluble, it is easy for the body to eliminate them.
Garlic also contains alliin, which is transformed into allicin, a potent antimicrobial agent.
Selenium is an ingredient in garlic that protects the body from mercury toxicity.
For centuries, garlic has been a very valuable, natural remedy